Ingredients1 bag Ore-Ida® Tater Tots®
1 pound bacon
1 cup chopped deli ham
2 cups cheddar cheese, shredded
1 cup sour cream
¼ cup green onions, choppedInstructionsPreheat oven to 425 degrees F.
Spray a large casserole dish with non-stick cooking spray and spread the frozen tater tots in an even layer in the dish.
Bake for 15 minutes.
While the tots are baking, chop the bacon into bite size pieces and fry until crispy. Set aside on a paper towel to cool and drain.
In a large bowl, lightly mix together the cheese, ham and bacon.
Pull the tater tots out of the oven and cover evenly with the cheese mixture.
Continue baking for another 15 minutes.
Cool for 5 minutes before serving topped with sour cream and green onions.
1 Italian loaf, about 12 inches long
1 stick butter, melted
1/8 cup olive oil
3 tsp minced onion
2-3 cloves garlic, grated
1 tbsp dijon mustard
1 tbsp poppy seeds
3 tsp chopped parsley (add more if you wish)
12 oz grated cheese
(I used a mix of white cheddar and monterey jack.)
Preheat the oven to 350 F.
Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese.
(It seems like a lot of work and trouble but it’s all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
1 jar pizza sauce
Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9×13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!